by Natvia


  • 1 cup self raising flour

  • pinch of salt

  • ¼ teaspoon bi-carb soda

  • ½ teaspoon baking powder

  • ¾ cup Natvia

  • ¼ cup of milk

  • 1 egg, beaten

  • 60g butter

  • ? cup mashed banana


  • 1.

    Sift dry ingredients.

  • 2.

    Melt butter and mix the egg, milk, butter and banana.

  • 3.

    Stir into the dry ingredients.

  • 4.

    Grease a lamington pan and bake for 25-30min in moderate (180°C/160°C fan-forced) oven.

Nutritional information

Nutritional analysis per serving (30 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Sprinkle with cinnamon and nutmeg to serve.

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