by Jacinta Z.


  • 150g margarine

  • 2 eggs

  • 1 tablespoon vanilla essence

  • 3/4 cup Natvia

  • 2 cups self raising flour

  • 2 Ripe bananas, peeled & cut into pieces

  • 200grams of choc chip pieces

  • 1/4 cup of milk


  • 1.

    Preheat oven to 180 degrees C and place patty pans into your cupcake tray.

  • 2.

    Using an electric blender or mixer, first put in the bananas & mix so that they become a mushy consistency.

  • 3.

    Then combine the margarine, eggs, vanilla essence, Natvia, self raising flour, choc chip pieces and milk into the banana mix.

  • 4.

    Once all ingredients are combined, spoon the mixture into cupcake tray and bake for 20- 25 minutes or until golden brown. Take the tray out and sprinkle with choc chips.

  • 5.

    Try to let the cupcakes cool for 10 minutes before removing them from the cupcake tray, then place on a cooling rack until room temperature.

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can add the choc chip cookies while baking as well, to get a melted look as in the picture

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