Preheat oven to 180°C and spray a 12 hole muffin pan with oil.
Combine flours, almond meal, baking powder & cinnamon in a medium sized bowl.
Stir through carrot and mashed banana.
Whisk yoghurt, Natvia, egg and vanilla together, then gently fold through dry mixture.
Spoon mixture into muffin tin and sprinkle over ALPS Blend.
Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
Cool for 5 minutes in pan, then brush with warm jam.
Remove from tray and cool on a wire rack.
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