Recipe By my son BENJAMIN APOGREMIOTIS, So Good
Take a 2-3 kg rolled leg of Pork .
Take sharp knife and score skin every 1cm roughly
Careful not to cut into the meat or cut the strings tying it up.
Place in baking dish and pour boiling water over this will open up the cuts in the skin.
Remove 90% water from baking dish and pat skin dry .
Season entire cut of meat with salt and olive oil and rub in (pepper on the bottom if desired)
Preheat oven to 220 degrees approx (fan forced)
Cook until crackling starts to bubble n become crispy (approx 1 hour -always good to rotate the dish during this time for even cooking)
Turn oven down to 140 and cover with DOUBLE alfoil for 4 hours . (Add maybe a cup of water to tray) Depending on moisture there already
After that time remove alfoil and finish on low heat for another hour . (approx 6 hours all up)
Rest and serve hot with your custom gravy with juices from the pan and or apple sauce .
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