Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chillies, sesame, orange peel, nori and more, is used to flavour soups, noodles dishes, grilled meats and seafood.
Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
Store in tightly covered jar in cool, dry place.
Makes 3 tablespoon servings.
Usage idea: Shichimi Togarashi can be used to flavour soups, noodles dishes, grilled meats and seafood.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe is from the Flavour Forecast 2015. Visit www.mccormick.com.au to explore all eight Flavour Forecast 2015 trends.
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