https://www.lifestylefood.com.au/recipes/23629/japanese-7-spice-blend-shichimi-togarashi

LifestyleFOOD.com.au

Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chillies, sesame, orange peel, nori and more, is used to flavour soups, noodles dishes, grilled meats and seafood.

Ingredients

  • ½ sheet nori (dried seaweed)

  • 1 tbs Orange zest

  • 4 tsp McCormick Chilli Powder

  • 2 tsp McCormick Sesame Seeds

  • 1 tsp McCormick Ground Ginger

  • 1 tsp McCormick Poppy Seeds

  • ¼ tsp McCormick Pepper Medley, ground

Method

  • 1.

    Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.

  • 2.

    Store in tightly covered jar in cool, dry place.

  • Notes:

  • 1.

    Makes 3 tablespoon servings.

  • 2.

    Usage idea: Shichimi Togarashi can be used to flavour soups, noodles dishes, grilled meats and seafood.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 50kj
  • Fat Total 3g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 6g
  • Sugar 0g
  • Sodium 157mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

This recipe is from the Flavour Forecast 2015. Visit www.mccormick.com.au to explore all eight Flavour Forecast 2015 trends.

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