Spicy Japanese seasoning blend, also known as Shichimi Togarashi, includes chillies, sesame, orange peel, nori and more, is used to flavour soups, noodles dishes, grilled meats and seafood.


  • ½ sheet nori (dried seaweed)

  • 1 tbs Orange zest

  • 4 tsp McCormick Chilli Powder

  • 2 tsp McCormick Sesame Seeds

  • 1 tsp McCormick Ground Ginger

  • 1 tsp McCormick Poppy Seeds

  • ¼ tsp McCormick Pepper Medley, ground


  • 1.

    Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.

  • 2.

    Store in tightly covered jar in cool, dry place.

  • Notes:

  • 1.

    Makes 3 tablespoon servings.

  • 2.

    Usage idea: Shichimi Togarashi can be used to flavour soups, noodles dishes, grilled meats and seafood.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 50kj
  • Fat Total 3g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 6g
  • Sugar 0g
  • Sodium 157mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe is from the Flavour Forecast 2015. Visit to explore all eight Flavour Forecast 2015 trends.

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