https://www.lifestylefood.com.au/recipes/23623/banana-apple-and-raspberry-loaf

LifestyleFOOD.com.au

by Bec

Ingredients

  • 3 ripe bananas

  • ¼ cup vegetable oil

  • 2 eggs lightly beaten

  • ? cup milk

  • 1 teaspoon vanilla essences

  • 1 ½ cups wholemeal flour

  • 1 teaspoon baking soda

  • 3 teaspoon Natvia

  • A pinch of salt

  • ¼ cup crushed walnuts

  • ¼ cup raspberries (fresh or frozen)

  • 1 grated apple

  • 1 tablespoon rolled oats

Method

  • 1.

    Mash bananas in bowl. Add oil, eggs, milk and vanilla essences. Mix until combined.

  • 2.

    In a separate bowl, mix flour, baking soda, Natvia and salt. Make well in centre. Add banana mixture to the dry ingredients. Mix until combined.

  • 3.

    Add walnuts, raspberries and apple and mix.

  • 4.

    Pour into lined loaf tin. Sprinkle with rolled oats.

  • 5.

    Bake at 180 deg for 45-50 mins until skewer comes out clean.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 334kj
  • Fat Total 26g
  • Saturated Fat 2g
  • Protein 4g
  • Carbohydrate 22g
  • Sugar 8g
  • Sodium 178mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

Serve toasted with vanilla ricotta. The recipe also works without the apple and raspberries for banana bread.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings