by Weigh It Up.


  • 200g cherries, pitted

  • juice of half an orange

  • 2 teaspoon Natvia


  • 1.

    Preheat oven to 220°C. Place cherries in a small ovenproof dish and bake for 10 minutes. Whisk juice and Natvia together, pour over cherries and return to oven for another 5 minutes. Cool slightly before serving.

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