by Weigh It Up


  • ¾ cup rice milk or cows milk

  • 2 teaspoons apple cider vinegar

  • 1/3 cup apple sauce

  • 2 teaspoons vanilla

  • 1½ cups wholemeal spelt flour

  • ¼ cup Natvia

  • 2 teaspoons baking powder

  • 1 cup pie apples, roughly chopped

  • 2 teaspoons cinnamon


  • 1.

    SERVES 8

  • 2.

    Preheat oven to 180°C

  • 3.

    Line the base of a 20cm cake tin with baking paper and spray sides of tin with oil spray.

  • 4.

    In a measuring jug, combine the milk & vinegar. Allow to sit for 5 mins, then stir through apple sauce and vanilla.

  • 5.

    Combine the flour, Natvia and baking powder in a large bowl.

  • 6.

    Make a well in the middle of the flour, add milk mixture and fold through.

  • 7.

    Combine pie apples and cinnamon.

  • 8.

    Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.

  • 9.

    Cool in tin for 10 minutes before slicing and serving.

Nutritional information

Nutritional analysis per serving (8 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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