Hold onto that last bit of summer with tasty Australian mangoes.


  • 3-4 mangoes, sliced

  • 1 cup coconut milk

  • 2 eggs

  • 1 tbsp honey

  • 2 tsp vanilla

  • 1½ cups self-raising flour

  • Pulp from 4-6 passionfruit (or 1 x 170g tin passionfruit pulp)


  • 1.

    In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter.

  • 2.

    Cook pancakes in a non-stick pan sprayed with a little vegetable oil.

  • 3.

    Serve immediately topped with sliced juicy mangoes and passionfruit.

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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