Hold onto that last bit of summer with tasty Australian mangoes.


  • Salad

  • 4 mangoes cut into slices

  • 500g of chicken breasts

  • Olive oil

  • Baby spinach

  • 1 can of cannellini beans (drained)

  • 1 red onion

  • Dressing

  • Avocado

  • Olive oil

  • Lemon juice

  • Mayonnaise


  • 1.

    Coat chicken pieces lightly in olive oil and grill on barbeque until slightly brown.

  • 2.

    Toss baby spinach, cannellini beans and red onion and top with fresh mangoes and grilled chicken.

  • 3.

    Dress with combination of avocado, olive oil, lemon juice and mayonnaise.

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