https://www.lifestylefood.com.au/recipes/23602/apple-and-raspberry-crumble

LifestyleFOOD.com.au

by Nuria Von Sanden

Ingredients

  • 8 apples ( pink lady)

  • 1 cup frozen raspberries

  • 2 tablespoons cinnamon

  • 1 1/2 cups rolled oats

  • 1 tablespoon corn flour

  • 1 tablespoon olive oil

  • 4 tablespoons of Natvia

Method

  • 1.

    Preheat oven to 180 degrees Celcius

  • 2.

    Peel and core the apples

  • 3.

    Slice and toss the apples on a baking dish with baking paper

  • 4.

    Arrange the raspberries over the apples evenly

  • 5.

    In another bowl mix: oats, corn flour, olive oil, Natvia, cinnamon

  • 6.

    Firm crumbs and sprinkle evenly over the dish with apples

  • 7.

    Place in oven and bake until apples are tender and toppings has turned golden brown

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