by Nuria Von Sanden


  • 8 apples ( pink lady)

  • 1 cup frozen raspberries

  • 2 tablespoons cinnamon

  • 1 1/2 cups rolled oats

  • 1 tablespoon corn flour

  • 1 tablespoon olive oil

  • 4 tablespoons of Natvia


  • 1.

    Preheat oven to 180 degrees Celcius

  • 2.

    Peel and core the apples

  • 3.

    Slice and toss the apples on a baking dish with baking paper

  • 4.

    Arrange the raspberries over the apples evenly

  • 5.

    In another bowl mix: oats, corn flour, olive oil, Natvia, cinnamon

  • 6.

    Firm crumbs and sprinkle evenly over the dish with apples

  • 7.

    Place in oven and bake until apples are tender and toppings has turned golden brown

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings