Apple and Raspberry Clafoutis Recipe

0:15 PREP • 0:30 COOK
11 Ingredients
Serves 1

4

Method

1.

Preheat oven 180°C.
2.

Grease and line with baking paper a 20cm square high-sided baking tin. In a large mixing bowl, combine amaranth flour, almond meal, vanilla, cinnamon, nutmeg and Natvia. Add olive oil and mix well.
3.

Combine the eggs and milk and fold into dry ingredients bit by bit.
4.

Add the grated apple and fold into mixture until combined. Transfer to the lined baking pan.
5.

Arrange the raspberries on top of the clafoutis and bake in preheated oven for 20-30 minutes or until skewer comes out clean.
6.

Serve with a dollop of sheep’s milk yoghurt.

Nutritional information

Nutritional analysis per serving (1 servings)

Energy 3136kj
Fat Total 277g
Saturated Fat 38g
Protein 61g
Carbohydrate 120g
Sugar 34g
Sodium 199mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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