by Weigh It Up


  • 5 Pink Lady apples , core removed, unpeeled and chopped into 1cm pieces

  • ½ cup orange juice

  • 1/3 cup Natvia

  • 2/3 cup apple sauce

  • ¼ cup corn flour

  • 1½ teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • Base

  • 1egg

  • 2 tablespoon oil

  • 1 teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • ¾ cup rolled oats

  • ¾ cup wholemeal flour

  • 2 tablespoon almond meal

  • 1/3 cup Natvia

  • ¼ teaspoon salt

  • 1/3 cup apple sauce

  • 40g flaked almonds


  • 1.

    Preheat oven to 210°C. Line the bottom of a slice tray with baking paper and spray the sides with oil spray. To make the topping, place 3/4 of the chopped apples, orange juice, Natvia, apple sauce and cornflour in a saucepan and bring to a simmer, stirring until mixture thickens, around 4-5 minutes. Add remaining apple, cinnamon and vanilla and stir through. Whisk together egg,oil, vanilla and almond extract. Place oats, flour, almond meal, Natvia, salt and apple sauce in a food processor and blend until it forms a ball of dough, then, with the motor running, gradually add the egg/oil mixture, scraping mixture from the sides. Press dough into the slice tray, cover with a piece of baking paper and, using a glass, press and roll to a smooth, even level. Top with apple mixture and bake for 15 minutes, then reduce heat to 180°C, sprinkle with almonds and bake for a further 25 minutes. Remove from oven and cool in tin for 2 hours. Place slice on a chopping board and cut into 16 squares.

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