tmedia
Main content

https://www.lifestylefood.com.au/recipes/2360/szechuan-noodles

LifestyleFOOD.com.au

Szechuan Noodles

Ingredients

  • 6 Cloves Garlic chopped

  • 0.25 cup fresh Ginger peeled and chopped

  • 0.5 cup vegetable oil

  • 0.5 cup Tahini sesame paste

  • 0.5 cup smooth Peanut butter

  • 0.5 cup good Soy sauce

  • 0.25 cup dry sherry

  • 0.25 cup sherry vinegar

  • 0.25 cup Honey

  • 0.5 teaspoon hot Chilli Oil

  • 2 tablespoons dark Sesame Oil

  • 0.5 teaspoon freshly ground black pepper

  • 0.125 teaspoon ground Cayenne pepper

  • 1 lb Spaghetti

  • 1 red Bell pepper julienned

  • 1 yellow Bell pepper julienned

  • 4 scallions sliced diagonally (white and green parts)

Method

  • 1.

    Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.

  • 2.

    Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings