by Angela Qian & Kay Song This lovely recipe is submitted by students from Hornsby Girls High School.


  • Cupcake

  • 175g butter

  • 10 tablespoon Natvia

  • 1½ teaspoon vanilla essence

  • 3 eggs beaten

  • 3 cups self-raising flour

  • Pinch of salt

  • ¼ teaspoon baking powder *(may need 1/8 teaspoon more)

  • 1 cup milk

  • Red, yellow, green and blue food colouring

  • Frosting

  • 2 cups cream

  • 3 tablespoon Natvia

  • 1 teaspoon vanilla extract


  • 1.


  • 2.

    Preheat oven to 180°C, line tins with baking paper.

  • 3.

    Cream butter, gradually add Natvia (beat until light and creamy).

  • 4.

    Add vanilla essence, then add eggs gradually (beat well after each addition).

  • 5.

    Sift flour, baking powder and salt together; fold in alternately with the milk.

  • 6.

    Separate batter into 4 portions and add respective food colouring to each

  • 7.

    Pour into cake tins and bake for 10 minutes or until cooked.

  • 8.

    Cut out cake with cookie cutters and assemble with frosting

  • 9.


  • 10.

    Chill bowl and pour cream in bowl.

  • 11.

    Whip at medium high speed until it starts to thicken.

  • 12.

    Slow speed down to medium and gradually pour in Natvia

  • 13.

    Continue to whisk until soft peaks form.

  • 14.

    Add vanilla extract and whisk by hand until frosting is smooth.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings