https://www.lifestylefood.com.au/recipes/23599/amazing-rainbow-layered-cupcake-with-frosting

LifestyleFOOD.com.au

by Angela Qian & Kay Song This lovely recipe is submitted by students from Hornsby Girls High School.

Ingredients

  • Cupcake

  • 175g butter

  • 10 tablespoon Natvia

  • 1½ teaspoon vanilla essence

  • 3 eggs beaten

  • 3 cups self-raising flour

  • Pinch of salt

  • ¼ teaspoon baking powder *(may need 1/8 teaspoon more)

  • 1 cup milk

  • Red, yellow, green and blue food colouring

  • Frosting

  • 2 cups cream

  • 3 tablespoon Natvia

  • 1 teaspoon vanilla extract

Method

  • 1.

    Cupcake

  • 2.

    Preheat oven to 180°C, line tins with baking paper.

  • 3.

    Cream butter, gradually add Natvia (beat until light and creamy).

  • 4.

    Add vanilla essence, then add eggs gradually (beat well after each addition).

  • 5.

    Sift flour, baking powder and salt together; fold in alternately with the milk.

  • 6.

    Separate batter into 4 portions and add respective food colouring to each

  • 7.

    Pour into cake tins and bake for 10 minutes or until cooked.

  • 8.

    Cut out cake with cookie cutters and assemble with frosting

  • 9.

    Frosting

  • 10.

    Chill bowl and pour cream in bowl.

  • 11.

    Whip at medium high speed until it starts to thicken.

  • 12.

    Slow speed down to medium and gradually pour in Natvia

  • 13.

    Continue to whisk until soft peaks form.

  • 14.

    Add vanilla extract and whisk by hand until frosting is smooth.

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