Recipe Certified by Natvia


  • 6 eggs

  • 18 dried chillies

  • 6 shallots, chopped

  • 3 garlic cloves, chopped

  • 1 teaspoon shrimp paste (belacan)

  • 1 onion, sliced

  • 1 tablespoon Natvia Stevia blend

  • ½ teaspoon tamarind concentrate

  • ¼ teaspoon salt

  • water

  • oil, for frying


  • 1.

    Hard boil the eggs.

  • 2.

    Remove from shells, and, if desired, fry in a wok with 2 tablespoons oil until they shows signs of a golden crust.

  • 3.

    Remove from wok and set aside.

  • 4.

    Soak dried chillies in freshly boiled hot water for 10 minutes, then drain.

  • 5.

    Blend the chillies, shallot, garlic and belacan shrimp paste into a puree.

  • 6.

    If you need to, add a few tablespoons of water - not too much, just enough to assist the blending.

  • 7.

    Heat 2 tablespoons of oil in a wok and fry the pureed mixture till fragrant.

  • 8.

    Add the sliced onion, Natvia, tamarind concentrate, salt and a few tablespoons of water to loosen up the mixture.

  • 9.

    Bring to a boil and add in the eggs.

  • 10.

    Turn down the heat to a simmer.

  • 11.

    When the onions soften, these sambal eggs are ready to serve.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings