Recipe by Weigh It Up


  • 2 cups rolled oats

  • ½ cup wholemeal spelt flour

  • 1 teaspoon baking powder

  • 3 ripe bananas

  • 3 tablespoons Norbu sweetener

  • 1tablespoon vanilla extract

  • ½ cup natural crunchy peanut butter

  • 30g chopped peanuts

  • 50g dark chocolate melts

  • ½ teaspoon coarse sea salt flakes


  • 1.

    Preheat oven to 180°C and line a baking tray with baking paper.

  • 2.

    Combine oats, flour and baking powder in a medium sized bowl.

  • 3.

    Blend sliced bananas, Norbu and vanilla, then stir through peanut butter until well combined.

  • 4.

    Stir wet mix through dry mixture to form a batter . Place tablespoons of mixture on tray, top with peanuts and bake for 15 minutes.

  • 5.

    Stand for 2 minutes then transfer to a wire rack and drizzle with melted chocolate and sprinkle with salt.

  • 6.

    To melt chocolate: Place chocolate in a snap lock bag and heat in the top half of a double boiler (or a metal bowl placed over a small saucepan with boiling water) until melted.

Nutritional information

Nutritional analysis per serving (30 servings)

  • Energy 116kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 3g
  • Carbohydrate 13g
  • Sugar 3g
  • Sodium 77mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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