Roast Pumpkin, Feta and Pine Nut Salad

Method

1.

Preheat oven to 200°C.
2.

Place pumpkin and garlic on a baking paper lined oven tray.
3.

Spray with oil and season with salt & pepper and roast for 40-45 minutes. Remove from oven and cool to room temperature.
4.

Meanwhile, whisk together vinegar, oil and Natvia and add onion and set aside whilst pumpkin cooks.
5.

Toss spinach leaves with dressing, top with pumpkin, avocado, feta and pine nuts.