Recipe by Weigh It Up


  • 1 egg white

  • 2 tablespoons Fangks Drinking Chocolate

  • ¼ teaspoon vinegar

  • 2 teaspoon corn flour

  • 1/3 cup Greek low fat yoghurt

  • 1/3 cup frozen or fresh raspberries

  • 10g dark chocolate, grated


  • 1.

    Preheat oven to 150°C.

  • 2.

    Line a baking tray with baking paper and spray two small flan tins with oil.

  • 3.

    Whisk egg white until soft peaks form, then gradually whisk in the Fangks.

  • 4.

    Add vinegar and corn flour, folding in gently, then pour into flan tins. Bake for 45 minutes or until firm to the touch.

  • 5.

    Remove from oven and cool.

  • 6.

    To serve, top with yoghurt, berries and grated chocolate.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 127kj
  • Fat Total 5g
  • Saturated Fat 3g
  • Protein 4g
  • Carbohydrate 17g
  • Sugar 12g
  • Sodium 52mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Make the base ahead of time and store in an airtight container, then assemble just prior to serving.

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