Recipe by Annemarie K.


  • 2 egg yolks and 1 whole egg

  • 230ml of cream (or just use 400ml milk total)

  • 170ml milk (if using cream)

  • 1 sheet of puff pastry

  • 2 teaspoons vanilla

  • 2 tablespoons corn flour

  • 90g Natvia Stevia blend


  • 1.

    Preheat oven to 200 degrees.

  • 2.

    Cut defrosted puff pastry in half, place one piece on top of the other and roll up tightly along the short end.

  • 3.

    Cut in half, in half again, and then cut each piece into 3 approxmately 1cm wide to make 12 pieces.

  • 4.

    Roll each piece between 2 sheets of baking paper until about 10cm wide and place each piece into a 12 capacity muffin tin.

  • 5.

    Place in fridge.

  • 6.

    To make custard place eggs, Natvia and corn flour in a saucepan and whisk to combine.

  • 7.

    Pour in milk/milk cream mixture and mix well.

  • 8.

    Place on low heat and stir until boiling and thick

  • 9.

    Take off heat and pour into a bowl, cover surface in cling film to stop skin forming and put aside to cool.

  • 10.

    Once cool divide custard into pastry cases and cook for 20-25 minutes untill browned on top.

  • 11.

    Put on wire tray to cool.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 206kj
  • Fat Total 16g
  • Saturated Fat 7g
  • Protein 3g
  • Carbohydrate 19g
  • Sugar 1g
  • Sodium 70mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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