Thareed is an ancient dish that is served in every Emirati home and considered to be a main dish during the month of Ramadan.
Fry the onions in a pot and add in the crushed garlic and Loumi.
Add the boiled meat to the pot, mix well and then add the spices and salt.
Keep adding in ingredients, such as the tomato paste and some water.
Cover the pot for two minutes until you can smell the aroma of the spices and meat.
Add the chopped vegetables to the meat and spices and mix well.
Add the remaining amount of water to the pot, cover it and leave it to boil until the meat and vegetables are cooked.
Serve with bread of choice and natural yogurt.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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