https://www.lifestylefood.com.au/recipes/23541/easy-sausage-rolls
LifestyleFOOD.com.au
This Australia Day, you can still indulge in tasty Aussie treats, with less calories or guilt!
Ingredients
Method
-
1.
Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper. Cut pastry sheets into quarters. Discard 1 quarter to make 7 even-sized squares.
-
2.
Place a sausage in the centre of each pastry square. Brush edges of pastry with a little egg. Roll pastry to enclose sausages. Trim any excess pastry at the ends. Arrange rolls, seam-side-down, on prepared tray. Brush with egg and sprinkle with sesame seeds.
-
3.
Bake for 12–15 minutes or until pastry is golden brown and sausages are cooked through. Cool slightly. Using a serrated knife, cut each sausage roll into 3 pieces. Serve warm. Makes 21.
Note:
-
1.
Uncooked sausage rolls suitable to freeze for up to 2 months.
Serve with:
-
1.
Ready-made tomato chutney. A 1 teaspoon serve is 0 ProPoints value.
Tip:
-
1.
You can use any flavour of reduced-fat pork sausage for this recipe. The ProPoints values remain the same.
Nutritional information
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by 
Notes
The Weight Watchers ProPoints® plan has been given a fresh new Smart Made Simple approach with the introduction of an extensive list of new recipes and meal ideas tailored to individual food preferences.
Trending This Week |
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 0 | 0 | 0 | 0 | 0 |
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0