This Australia Day, you can still indulge in tasty Aussie treats, with less calories or guilt!
Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper. Cut pastry sheets into quarters. Discard 1 quarter to make 7 even-sized squares.
Place a sausage in the centre of each pastry square. Brush edges of pastry with a little egg. Roll pastry to enclose sausages. Trim any excess pastry at the ends. Arrange rolls, seam-side-down, on prepared tray. Brush with egg and sprinkle with sesame seeds.
Bake for 12–15 minutes or until pastry is golden brown and sausages are cooked through. Cool slightly. Using a serrated knife, cut each sausage roll into 3 pieces. Serve warm. Makes 21.
Uncooked sausage rolls suitable to freeze for up to 2 months.
Ready-made tomato chutney. A 1 teaspoon serve is 0 ProPoints value.
You can use any flavour of reduced-fat pork sausage for this recipe. The ProPoints values remain the same.
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