Easy Sausage Rolls

1.

Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with baking paper. Cut pastry sheets into quarters. Discard 1 quarter to make 7 even-sized squares. 

2.

Place a sausage in the centre of each pastry square. Brush edges of pastry with a little egg. Roll pastry to enclose sausages. Trim any excess pastry at the ends. Arrange rolls, seam-side-down, on prepared tray. Brush with egg and sprinkle with sesame seeds.

3.

Bake for 12–15 minutes or until pastry is golden brown and sausages are cooked through. Cool slightly. Using a serrated knife, cut each sausage roll into 3 pieces. Serve warm. Makes 21.

1.

Uncooked sausage rolls suitable to freeze for up to 2 months.

1.

Ready-made tomato chutney. A 1 teaspoon serve is 0 ProPoints value. 

1.

You can use any flavour of reduced-fat pork sausage for this recipe. The ProPoints values remain the same.