Get into the spirit of things this Australia Day, by adding Vegemite to your dishes.


  • 1/3 cup oil

  • 1 tablespoons Vegemite

  • 1 tablespoon sesame oil

  • 1 tablespoon grated root ginger

  • 3 cloves garlic, crushed

  • 3 star anise or 1 teaspoon star anise powder

  • 1 long red chilli, chopped

  • 1 kg piece beef girello

  • 125g Asian salad greens

  • 150g snow peas, blanched

  • 1 bunch asparagus, cut into 5cm lengths and cooked until just tender

  • 1-1/2 tablespoons ZOOSH The Classic French Bistro Fresh & Crisp Vinaigrette Dressing or another variation of vinaigrette you can find


  • 1.

    Blend or process together the oil, Vegemite, sesame oil, ginger and garlic. Stir in the star anise and chilli.

  • 2.

    Place the beef in a shallow dish, pour over marinade, cover and chill for up to 12 hours.

  • 3.

    Bring the beef to room temperature. Lift from marinade, place in a roasting dish and bake in a hot oven 200C for 45 minutes. Cover and stand for 15 minutes.

  • 4.

    Toss salad and dressing and set aside. Carve meat and arrange over the salad. Serve immediately.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 294kj
  • Fat Total 18g
  • Saturated Fat 3g
  • Protein 28g
  • Carbohydrate 4g
  • Sugar 1g
  • Sodium 105mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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