Get into the spirit of things this Australia Day, by adding Vegemite to your dishes.
Soak the skewers in boiling water for 20-30 minutes.
Combine the Vegemite with the garlic, ginger, oils, coriander and chilli sauce to form a marinade.
Thread each prawn along the length of a bamboo skewer.
Brush well with the marinade and refrigerate for 30-45 minutes.
Barbecue the prawns over a medium heat for 5-6 minutes, turning occasionally, until cooked through. Serve immediately with barbecued vegetables.
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