Get into the spirit of things this Australia Day, by adding Vegemite to your dishes.


  • 1 tablespoons Vegemite

  • 2 teaspoons minced garlic

  • 2 teaspoons minced ginger

  • 2 teaspoons sesame oil

  • 2 teaspoons oil

  • 1 tablespoon coriander paste

  • 1 tablespoon sweet chilli sauce

  • 500g green prawn cutlets, deveined

  • Barbecue vegetables, for serving


  • 1.

    Soak the skewers in boiling water for 20-30 minutes.

  • 2.

    Combine the Vegemite with the garlic, ginger, oils, coriander and chilli sauce to form a marinade.

  • 3.

    Thread each prawn along the length of a bamboo skewer.

  • 4.

    Brush well with the marinade and refrigerate for 30-45 minutes.

  • 5.

    Barbecue the prawns over a medium heat for 5-6 minutes, turning occasionally, until cooked through. Serve immediately with barbecued vegetables.

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