Get into the spirit of things this Australia Day, by adding Vegemite to your dishes.
Soak the skewers in boiling water for 20-30 minutes. Combine the Vegemite with the mustard, sugar and oil to form a glaze.
Thread the vegetables evenly onto 8 skewers. Brush well with the glaze.
Barbeque the vegetables skewers over a medium heat for 6-8 minutes or until tender, brushing occasionally with the glaze. Serve immediately.
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