Get into the spirit of things this Australia Day, by adding Vegemite to your dishes.


  • 1/2 cup tomato sauce

  • 2 tablespoons Vegemite

  • Tabasco sauce, to taste

  • 500g large green banana prawns (approx 16), peeled and deveined

  • 4 ciabatta rolls, split in half and chargrilled

  • 1 cup prepared coleslaw


  • 1.

    Whisk together the tomato sauce, Vegemite and Tabasco.

  • 2.

    Set aside half the mixture and marinate the prawns in the remaining mixture for 5-10 minutes.

  • 3.

    Lift the prawns from the marinade then discard. Chargrill the prawns for 2-3 minutes on each side or until cooked.

  • 4.

    Spoon the coleslaw onto the rolls then top with the prawns and a drizzle of the remaining sauce. Serve immediately.

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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