Get into the spirit of things this Australia Day, by adding Vegemite to your dishes.
Whisk together the tomato sauce, Vegemite and Tabasco.
Set aside half the mixture and marinate the prawns in the remaining mixture for 5-10 minutes.
Lift the prawns from the marinade then discard. Chargrill the prawns for 2-3 minutes on each side or until cooked.
Spoon the coleslaw onto the rolls then top with the prawns and a drizzle of the remaining sauce. Serve immediately.
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