Add a rose in every cheek with these delicious Vegemite cutlets!
Combine the Vegemite, honey, rosemary and oil to form a marinade.
Pour over the cutlets and refrigerate for 2 hours.
Barbeque the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.
Serve immediately with barbecued corn and salad. Suitable for Lamb, beef, pork and chicken.
Trending This Week