Whether you're planning a backyard barbecue or beach-side picnic, celebrate Australia Day with macadamias, Australia's native nut. This recipe is sure to be drool-worthy.


  • 1 1/2 cups puffed rice

  • 1 1/2 cups macadamias, roasted, roughly chopped

  • 1 1/2 cups icing sugar, sifted

  • 1/4 cup raw cacao or cocoa powder

  • 200ml coconut oil, melted

  • 1 1/2 cups desiccated coconut


  • 1.

    In a large bowl combine all the ingredients. Place the mixture in cupcake cases on a tray and refrigerate until set.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 310kj
  • Fat Total 28g
  • Saturated Fat 16g
  • Protein 1g
  • Carbohydrate 16g
  • Sugar 11g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Makes 12

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