Whether you're planning a backyard barbecue or beach-side picnic, celebrate Australia Day with macadamias, Australia's native nut. This recipe is sure to be drool-worthy.


  • 1 1/2 cups puffed rice

  • 1 1/2 cups macadamias, roasted, roughly chopped

  • 1 1/2 cups icing sugar, sifted

  • 1/4 cup raw cacao or cocoa powder

  • 200ml coconut oil, melted

  • 1 1/2 cups desiccated coconut


  • 1.

    In a large bowl combine all the ingredients. Place the mixture in cupcake cases on a tray and refrigerate until set.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 310kj
  • Fat Total 28g
  • Saturated Fat 16g
  • Protein 1g
  • Carbohydrate 16g
  • Sugar 11g
  • Sodium 3mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Makes 12

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings