This is the ultimate fresh summer salad. Nothing says summer like prawns and mango!
In a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado.
To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
Pour over salad, and sprinkle with coriander leaves and chilli.
For a twist, serve the salad as a salsa. Chop one mango and one avocado into small pieces and combine with half a finely diced red onion and chilli. Finish with the juice of a lime, toss gently and sprinkle with coriander. Serve with prawns.
Choose slightly firm mangoes and avocados so the salad doesn't go mushy.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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