This is the ultimate fresh summer salad. Nothing says summer like prawns and mango!
In a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado.
To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
Pour over salad, and sprinkle with coriander leaves and chilli.
For a twist, serve the salad as a salsa. Chop one mango and one avocado into small pieces and combine with half a finely diced red onion and chilli. Finish with the juice of a lime, toss gently and sprinkle with coriander. Serve with prawns.
Choose slightly firm mangoes and avocados so the salad doesn't go mushy.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Summer TABLE has your Australia Day celebration covered, with fast, delicious and healthy recipes, ready in no time. And with the shopping list App included, it is sure to make entertaining a breeze. Available from Big W, independent bookstores or online at www.hellotable.com.au. RRP $34.95
Trending This Week