Prawns, Mango and Avocado Salad

0:10 PREP • 0:0 COOK
11 Ingredients
Serves 4

4

Method

1.

In a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado.
2.

To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
3.

Pour over salad, and sprinkle with coriander leaves and chilli.

Tips:
1.

For a twist, serve the salad as a salsa. Chop one mango and one avocado into small pieces and combine with half a finely diced red onion and chilli. Finish with the juice of a lime, toss gently and sprinkle with coriander. Serve with prawns.
2.

Choose slightly firm mangoes and avocados so the salad doesn't go mushy.

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 526kj
Fat Total 36g
Saturated Fat 5g
Protein 10g
Carbohydrate 47g
Sugar 31g
Sodium 253mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

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