This salad combination of salty and sweet makes for an amazing fresh flavour sensation and is best served while the cheese is still warm.
Cut watermelon and haloumi into 1cm thick slices with a similar shape.
Heat a non-stick frying pan on medium heat. Toss haloumi slices in oil, then fry cheese for 1 minute each side until golden brown.
In a small bowl, mix dressing ingredients. Taste and adjust to your liking.
Arrange the haloumi and watermelon in alternating layers across a plate. Drizzle the dressing over the salad and top off with a squeeze of lemon juice.
Haloumi is a semi-hard, salty, and scrumptious cheese, which is fantastic grilled or fried. It is made from a mixture of goat's and sheep's milk. We call it the squeaky cheese because it makes a squeak when you cut it.
Summer TABLE has your Australia Day celebration covered, with fast, delicious and healthy recipes, ready in no time. And with the shopping list App included, it is sure to make entertaining a breeze. Available from Big W, independent bookstores or online at www.hellotable.com.au. RRP $34.95
Trending This Week