Great with a barbecue steak, roast beef or roast lamb. This is my quick version, and no purple hands!
Toss the almonds with maple syrup, then lay on a baking tray lined with foil. Toast under the grill for 3-4 minutes, keeping an eye on them (or bake at 200C for 10-15 minutes). When toasted remove from foil and place on a plate to allow to cool (this stops them sticking to the foil).
To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
Scatter rocket on a large platter and then arrange beetroot and onion on top. Pour over dressing and scatter with goat's cheese, nuts and mint.
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