This is a favourite with our whole family. You can still make this dish if you don't have any leftover roast, just buy a cooked chicken from the shop. Too easy! Pack in plastic noodle boxes for a bit of fun.
Place noodles in a bowl of boiling water. Allow to soften for 3-5 minutes, then drain and rinse with cold water. Drain thoroughly.
To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
In a large salad bowl, mix chicken, cucumber, carrot, capsicum, bean shoots, spring onion, mint and coriander leaves. Add dressing and toss to coat. Then add softened noodles and gently toss to combine.
Sprinkle with chilli and chopped peanuts.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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