This Australia Day, enjoy delicious mouth-watering lamb with these bite sized gourmet pies.
Preheat oven to 180°C.
Heat the oil in a fry pan and add the onions, carrots, thyme and cumin; cook for 2 minutes.
Add the minced lamb and cook until browned; sprinkle with flour and stir to dissolve.
Add the cranberries, mushrooms and stock and cook for another 5 minutes.
Season to taste, then leave to cool.
Stir through coriander.
Cut medium-size circles of puff pastry using a cutter.
Brush the borders of one of the circles with egg, place 2 tbs mince mixture on another circle and top it with the first circle, pressing the borders with a fork to seal.
Repeat with remaining pastry circles and mixture.
Brush each pie with egg.
Place on a baking tray lined with baking paper and cook for 15-20 minutes.
To make a triangle shape, cut the pastry into squares, add the filling and fold in half to form a triangle, pressing with a fork to seal tightly.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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