Prosciutto di Parma is an authentic Italian product and a delicious filling for various meals and appetisers this summer.
Pre-heat oven to 180C.
In a frying pan add a little olive oil and sauté red onions till golden. Season and set aside.
In a bowl, whisk eggs with cream and milk, then add the Parmigiano Reggiano and season.
Use a round cutter (4-6cm diameter) to cut the puff pastry and brush inside the tartlets moulds with butter.
Place a small even amount of red onions, goats cheese and basil in each tartlet, then cover with egg mix.
Cook tartlets in oven for 20 mins.
Serve hot or at room temperature with fresh Prosciutto di Parma.
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