These canapes made using Superior Gold Smoked Salmon are the perfect option for New Year's Eve entertaining.


  • 200g Superior Gold Smoked Salmon

  • 1 cucumber

  • 200ml rice vinegar

  • 40gm white sugar

  • 2 small red chilies, seeds removed, finely choppped

  • 1 tsp coriander seeds, toasted

  • 1 tsp fennel seeds, toasted

  • 1 tsp cumin seeds, toasted

  • 1 pinch turmeric powder

  • 5g yeast

  • 125ml warm milk

  • 75g buckwheat or plain flour, sifted

  • 1 egg, separated

  • Pinch of salt

  • Oil, to cook

  • 1 tbs horseradish pulp

  • 1 tsp dill, chopped


  • 1.

    Finely chopped cucumber, place in a deep bowl and set aside.

  • 2.

    Place rice vinegar, sugar, chilli, seeds into a pan and bring to boil. Cool, and then pour over cucumber. Set aside to infuse.

  • 3.

    Dissolve the yeast in ½ the milk. Place the flour into a bowl and make an indentation in the centre. Whisk in the yeast and milk mixture. Set aside in warm place for 20 minutes.

  • 4.

    Warm the remaining milk and whisk in the egg yolk. Fold into pervious mixture and mix in well, Set aside for 35mins.

  • 5.

    Beat the egg white until sharp tips form and fold into mixture.

  • 6.

    Heat a large pan over a medium heat. Lightly oil.

  • 7.

    Using a tablespoon, two tablespoons for breakfast size, and spoon mix into pan, cook for one minute on each side.

  • 8.

    Top blinis with salmon, crème fraiche, sliced cucumber.

  • 9.

    Serve with dill and lemon.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 182kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 10g
  • Carbohydrate 21g
  • Sugar 9g
  • Sodium 307mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Makes 12

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