These canapes made using Superior Gold Smoked Salmon are a perfect option for your New Year's Eve gathering.
Mix flour, sugar, baking powder and salt into a bowl. Whisk in the buttermilk, egg and dill. Rest for 20 mins.
Mix the crème fraiche and horseradish in a bowl.
Heat a large pan over a medium heat. Brush with melted butter. Using a tablespoon, two tablespoons for breakfast size, spoon batter into pan, cook for one minute, on each side.
Top blinis with salmon, horseradish cream, chives and pearls.
Chandon Sparkling Wine
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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