Guillaume Brahimi and Tefal have teamed up to create a range of delicious Christmas dishes. Try this tagliatelle with fresh squid.


  • 250g tagliatelle

  • 250g squid (cleaned and thinly sliced)

  • 1 garlic clove- crushed

  • 1 bunch parsley (picked and roughly chopped)

  • ½ bunch basil (picked and roughly chopped)

  • 1 lemon


  • 1.

    Place a Tefal Heritage Triply 24cm Sautépan on high heat with water and bring to boil.

  • 2.

    Once boiling add salt and tagliatelle and cook for 9 minutes or until al dente. Strain tagliatelle and set aside.

  • 3.

    Place Tefal Heritage Triply Wok Pan on high heat. When the Thermo spot is red add squid, toss quickly and fold squid into the tagliatelle.

  • 4.

    Add garlic, herbs and grate zest over pasta and serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 202kj
  • Fat Total 1g
  • Saturated Fat 0g
  • Protein 12g
  • Carbohydrate 34g
  • Sugar 1g
  • Sodium 27mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings