Guillaume Brahimi and Tefal have teamed up to create a range of delicious Christmas dishes, such as this glazed ham, perfect for your family get together.


  • 7 kg ham (skin removed)

  • 60 gm brown sugar

  • 40 gm Dijon mustard

  • 60 gm maple syrup

  • 20 ml white wine vinegar

  • 1 tablespoon cloves


  • 1.

    Pre heat oven to 170 degrees.

  • 2.

    Place sugar, mustard, maple syrup and vinegar in a bowl and mix.

  • 3.

    Score the fat of the ham in diagonals.

  • 4.

    Place the ham into Tefal Reserve Collection baking tray.

  • 5.

    Brush the ham with the glaze and spike a clove in each diamond shape on the top of the ham.

  • 6.

    Place in the oven and cook for 1 hour and 45 minutes and glaze ham every 30 mins.

  • 7.

    Remove the ham from the oven and allow to rest for 30 minutes. Carve the ham to serve.

Nutritional information

Nutritional analysis per serving (36 servings)

  • Energy 328kj
  • Fat Total 16g
  • Saturated Fat 5g
  • Protein 32g
  • Carbohydrate 10g
  • Sugar 2g
  • Sodium 2235mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings