This recipe is as easy as it gets, and the perfect alternative if you're after something non traditional this Christmas.
Preheat your oven to 200C or 180 fan forced.
Open the can of pineapples and arrange pineapples along the base of a 25cm cake tin. Next pour in 5 tablespoons of syrup or just enough to coat all of the base.
Pour the Simply Cake batter into the cake tin and place in the oven. Bake for 30-35 minutes or until a skewer comes out clean.
Allow the cake to cool slightly for 15 minutes then turn it out onto a wire rack to continue to cool completely.
To serve place on a cake stand and dust liberally with icing sugar. I like to serve mine with double cream or ice cream just for that little extra indulgence.
Simply Cake batter:
In a large bowl place 200g Caster sugar, S.R flour, eggs, baking powder, vanilla, butter, salt and orange zest and stir with a wooden spoon until combined. (If there are lumps in your batter you can then use a whisk to finish combining all your ingredients).
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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