Deliciously gourmet, these bite sized treats will have everyone thinking you're a whiz in the kitchen.


  • 4 fresh figs, cut into wedges

  • 8 slices prosciutto, cut in half lengthways

  • 1 handful small basil leaves

  • 100 g goat’s cheese

  • Dressing

  • 2 tablespoons white condiment (white balsamic vinegar)

  • 6 tablespoons olive oil

  • 1–2 tablespoons honey, depending on sweetness of figs

  • 3 handfuls basil leaves


  • 1.

    Place a wedge of fig on a long strip of prosciutto, add a basil leaf and a small slice of goat’s cheese. Wrap prosciutto around the fig. If the prosciutto is fresh and sticky, it should stay in place (or use a toothpick).

  • 2.

    To make dressing, blend ingredients in a food processor or with a stick blender until chopped and combined. Just start with 1 tablespoon of honey. Taste and adjust to your liking.

  • 3.

    Just before serving, drizzle with dressing. You could also put this inside a witlof lettuce leaf, which would catch the dressing and add some crunch.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 235kj
  • Fat Total 18g
  • Saturated Fat 4g
  • Protein 9g
  • Carbohydrate 8g
  • Sugar 6g
  • Sodium 617mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Summer TABLE is an interactive cookbook available from independent bookstores across Australia, Big W or at RRP $34.95


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