Deliciously gourmet, these bite sized treats will have everyone thinking you're a whiz in the kitchen.


  • 4 fresh figs, cut into wedges

  • 8 slices prosciutto, cut in half lengthways

  • 1 handful small basil leaves

  • 100 g goat’s cheese

  • Dressing

  • 2 tablespoons white condiment (white balsamic vinegar)

  • 6 tablespoons olive oil

  • 1–2 tablespoons honey, depending on sweetness of figs

  • 3 handfuls basil leaves


  • 1.

    Place a wedge of fig on a long strip of prosciutto, add a basil leaf and a small slice of goat’s cheese. Wrap prosciutto around the fig. If the prosciutto is fresh and sticky, it should stay in place (or use a toothpick).

  • 2.

    To make dressing, blend ingredients in a food processor or with a stick blender until chopped and combined. Just start with 1 tablespoon of honey. Taste and adjust to your liking.

  • 3.

    Just before serving, drizzle with dressing. You could also put this inside a witlof lettuce leaf, which would catch the dressing and add some crunch.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 235kj
  • Fat Total 18g
  • Saturated Fat 4g
  • Protein 9g
  • Carbohydrate 8g
  • Sugar 6g
  • Sodium 617mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Summer TABLE is an interactive cookbook available from independent bookstores across Australia, Big W or at RRP $34.95


Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings