Fig Wrapped in Prosciutto

Recipe by Jodie Blight

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0:10 PREP • 0:0 COOK
8 Ingredients

Deliciously gourmet, these bite sized treats will have everyone thinking you're a whiz in the kitchen.

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Ingredients

4 fresh figs, cut into wedges
8 slices prosciutto, cut in half lengthways
1 handful small basil leaves
100 g goat’s cheese

Dressing
2 tablespoons white condiment (white balsamic vinegar)
6 tablespoons olive oil
1–2 tablespoons honey, depending on sweetness of figs
3 handfuls basil leaves

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Method

1.

Place a wedge of fig on a long strip of prosciutto, add a basil leaf and a small slice of goat’s cheese. Wrap prosciutto around the fig. If the prosciutto is fresh and sticky, it should stay in place (or use a toothpick).
2.

To make dressing, blend ingredients in a food processor or with a stick blender until chopped and combined. Just start with 1 tablespoon of honey. Taste and adjust to your liking.
3.

Just before serving, drizzle with dressing. You could also put this inside a witlof lettuce leaf, which would catch the dressing and add some crunch.

Nutritional information

Nutritional analysis per serving (6 servings)

Energy 235kj
Fat Total 18g
Saturated Fat 4g
Protein 9g
Carbohydrate 8g
Sugar 6g
Sodium 617mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Summer TABLE is an interactive cookbook available from independent bookstores across Australia, Big W or at hellotable.com.au. RRP $34.95

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