https://www.lifestylefood.com.au/recipes/23443/fig-wrapped-in-prosciutto
LifestyleFOOD.com.au
Deliciously gourmet, these bite sized treats will have everyone thinking you're a whiz in the kitchen.
Ingredients
Method
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1.
Place a wedge of fig on a long strip of prosciutto, add a basil leaf and a small slice of goat’s cheese. Wrap prosciutto around the fig. If the prosciutto is fresh and sticky, it should stay in place (or use a toothpick).
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2.
To make dressing, blend ingredients in a food processor or with a stick blender until chopped and combined. Just start with 1 tablespoon of honey. Taste and adjust to your liking.
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3.
Just before serving, drizzle with dressing. You could also put this inside a witlof lettuce leaf, which would catch the dressing and add some crunch.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 235kj
- Fat Total 18g
- Saturated Fat 4g
- Protein 9g
- Carbohydrate 8g
- Sugar 6g
- Sodium 617mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
Summer TABLE is an interactive cookbook available from independent bookstores across Australia, Big W or at hellotable.com.au. RRP $34.95
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