Deliciously gourmet, these bite sized treats will have everyone thinking you're a whiz in the kitchen.
Place a wedge of fig on a long strip of prosciutto, add a basil leaf and a small slice of goat’s cheese. Wrap prosciutto around the fig. If the prosciutto is fresh and sticky, it should stay in place (or use a toothpick).
To make dressing, blend ingredients in a food processor or with a stick blender until chopped and combined. Just start with 1 tablespoon of honey. Taste and adjust to your liking.
Just before serving, drizzle with dressing. You could also put this inside a witlof lettuce leaf, which would catch the dressing and add some crunch.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Summer TABLE is an interactive cookbook available from independent bookstores across Australia, Big W or at hellotable.com.au. RRP $34.95
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