Tomato and bocconcini is a match made in heaven. All the more reason to include it at your next social gathering.


  • 12 cherry tomatoes

  • 12 baby bocconcini balls

  • 12 small basil leaves

  • Dressing

  • 1 tablespoon balsamic vinegar

  • 3 tablespoons olive oil


  • 1.

    Partly slice 2 or 3 slits in each cherry tomato, place thin slices of bocconcini into slits, together with one small basil leaf.

  • 2.

    Mix together balsamic vinegar and olive oil and pour over top to serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 218kj
  • Fat Total 17g
  • Saturated Fat 8g
  • Protein 12g
  • Carbohydrate 2g
  • Sugar 1g
  • Sodium 352mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Summer TABLE is an interactive cookbook available from independent bookstores across Australia, Big W or at RRP $34.95


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