This bite size delight is the perfect combination of salty and sweet, creating an amazing fresh flavour sensation. It is best served while the cheese is still slightly warm.


  • ¼ watermelon

  • 180 g haloumi

  • 1–2 tablespoons olive oil

  • Yoghurt dressing

  • 2 tablespoons Greek yoghurt

  • 1 tablespoon mint sauce

  • 1 handful mint leaves, chopped


  • 1.

    Cut watermelon into 2 cm thick slices and then into 2cm cubes. Slice haloumi into 1cm slices and then halve to be the same shape as the watermelon.

  • 2.

    Heat a non-stick frying pan on medium heat. Toss haloumi pieces in oil, then fry for 1 minute each side until golden brown.

  • 3.

    In a small bowl, mix dressing ingredients. Taste and adjust to your liking.

  • 4.

    Arrange the watermelon cubes on a serving tray, top with slice of haloumi, and dollop with a small spoonful of dressing.

  • 5.

    Top with a small mint leaf to serve.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Summer TABLE is an interactive cookbook available from independent bookstores across Australia, Big W or at RRP $34.95


Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings