In celebration of Rekorderlig's new and delicious Pomegranate flavoured cider, Rekorderlig has collaborated with Sammy and Bella to create the perfect Pomegranate salad for the summer season!


  • 1 cup pearl cous cous

  • 40ml olive oil

  • 1 eschallot, finely chopped

  • 2 cups vegetable stock

  • ½ a bunch mint leaves picked whole 

  • ¼ a bunch flat leaf parsley, roughly chopped 

  • 2 roasted and marinated red capsicums, sliced

  • 80g feta

  • ½ pomegranate (seeds removed)

  • Dressing

  • 200ml Rekorderlig Pomegranate Cider  

  • 40ml Extra virgin olive oil

  • Salt and pepper


  • 1.

    Place cous cous, chopped eschallot and olive oil in a pot

  • 2.

    Fry on a medium heat with a pinch of salt until cous cous has lightly caramelised and eschallots have softened

  • 3.

    Add vegetable stock and simmer for approximately 15 minutes, adding some water if it gets too dry and stir from time to time

  • 4.

    Once cous cous has softened but is still al dente, drain and allow to cool

  • 5.

    For the dressing, reduce the Rekorderlig cider in a saucepan by 3/4 

  • 6.

    Next whisk in the extra virgin olive oil, salt and pepper into the dressing

  • 7.

    Mix together cooled cous cous, herbs, sliced capsicum and dressing

  • 8.

    To finish, crumble the feta over the dish and sprinkle with fresh pomegranate    

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