• 1 lb fresh lump Crabmeat

  • 2 Limes zest grated

  • 6 tablespoons mayonnaise

  • Fine sea salt

  • freshly ground White pepper to taste

  • Several lettuce leaves or thinly sliced Cucumber for garnish


  • 1.

    In a bowl, combine the crabmeat, lime zest, and enough mayonnaise to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce leaves or thinly sliced cucumbers on 4 salad plates. Place the crabmeat in a mound atop the lettuce or cucumbers. Serve.

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