This cocktail made using Bombay Sapphire is great for entertaining with friends this Christmas.


  • 60ml Bombay Sapphire

  • 20ml Martini Rosso

  • 3.5ml Fernet Branca


  • 1.

    Build ingredients into a mixing glass filled with cubed ice and stir until well chilled and perfectly diluted

  • 2.

    Strain and garnish with orange zest

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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