This cocktail made using Bombay Sapphire is great for entertaining with friends this Christmas.


  • 45ml Bombay Sapphire

  • 30ml fresh lemon juice

  • 10ml 1883 Orgeat

  • 10ml sugar syrup


  • 1.

    Add ingredients into a large highball glass, add crushed ice and swizzle until well frosted

  • 2.

    Garnish with a mint sprig, orange slice and 2 dashes of bitters

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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