This cocktail made using Bombay Sapphire is great for entertaining with friends this Christmas.


  • 60ml Bombay Sapphire                                                                        

  • 120ml Fever Tree Tonic Water                                                                            

  • Lavender, Cassia & Pecan fog    


  • 1.

    Build ingredients into a G&T goblet, add cubed ice and stir lovingly

  • 2.

    Garnish with two lime wedges in a goblet

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