This cocktail made using Bombay Sapphire is great for entertaining with friends this Christmas.


  • 60ml Bombay Sapphire                                                                        

  • 120ml Fever Tree Tonic Water                                                                            

  • Lavender, Cassia & Pecan fog    


  • 1.

    Build ingredients into a G&T goblet, add cubed ice and stir lovingly

  • 2.

    Garnish with two lime wedges in a goblet

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings