This restaurant-style eggplant rollatini will thrill all your senses and is super easy to make. No culinary skills required. Hope you'll love it as much as I do.


  • Ingredients:

  • 2 large eggplants, sliced lengthwise

  • 3 eggs, beaten

  • all-purpose flour

  • bread crumbs

  • olive oil

  • 1 ½ cups Ricotta cheese

  • 4 cups fresh spinach, roughly chopped

  • 3 cloves garlic, minced

  • ½ teaspoon dried oregano

  • 1 tablespoon dried basil

  • 1 ½ cups marinara sauce

  • ½ cup grated Parmesan cheese

  • 1 ¼ cup shredded Mozzarella cheese

  • salt, pepper


  • 1.

    1. Preheat oven to 200C.

  • 2.

    2. Heat oil in a skillet. Coat eggplant slices with flour, dip in egg, then in crumbs, put in hot oil and fry until brown.

  • 3.

    3. While frying eggplant, prepare filling.

  • 4.

    4. In another skillet, heat 2 tbsp olive and when hot, add garlic and saute for 2 minutes. Add spinach and cook for about 5 minutes until reduced by half. Remove from stove and let cool.

  • 5.

    5. When cool, add ricotta, parmesan, basil, oregano, salt and pepper and mix the filling until combined. Spoon about 3 tbsp of filling on end of each eggplant slice and roll up tightly.

  • 6.

    6. Pour ¼ cup marinara sauce into the bottom of a baking pan. Place each eggplant rollatini (seam side down) in a pan. Cover with remaining marinara sauce and top with shredded mozzarella cheese.

  • 7.

    7. Bake for 25 minutes, until cheese is melted and bubbly.


Do not peel eggplant. Skin adds flavour. You can prepare the whole dish one day in advance and refrigerate until baking. Serve this hearty dish with garlic bread (optional) and a bottle of wine (highly recommended). But choose your bottle of wine wisely. This eggplant recipe pairs best with a quality red wine, such as Pinot Noir Merlot and Shiraz. If you prefer white wine, crisp Chardonnay is a perfect choice.

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Posted by LenyReport
wat wordt er bedoeld met 1/4 saus...wordt geen naam vermeldt wat voor saus ????!!!
Posted by Charlotte256Report
1 ½ cups marinara sauce