https://www.lifestylefood.com.au/recipes/23397/lemongrass-and-garlic-bbq-prawns

LifestyleFOOD.com.au

I'm always looking for an easy marinade for meats or seafood destined for my barbecue. These skewers are a tasty addition to any barbecue or cook them indoors and serve as dinner party finger food.

Ingredients

  • Marion’s Kitchen Balinese Spice Rub

  • 2 Tbsp vegetable or canola oil

  • 800g (about 1.7 lb) peeled and deveined prawns (shrimp)

  • 12 skewers

  • 1 lime, cut into wedges

  • ¼ cup finely chopped spring onion (scallions)

  • ¼ cup roughly chopped mint leaves

Method

  • 1.

    Place the ASIAN SPICE RUB, oil and prawns in a large bowl. Mix until well combined. Cover and place in the fridge to marinate for at least 10 minutes.

  • 2.

    Thread prawns onto skewers. Heat a barbecue grill or non-stick frying pan over medium-high heat.  Cook skewers for 2-3 minutes each side or until just cooked through. Remove from heat and squeeze over some lime juice. Sprinkle with spring onion and mint leaves and serve.

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