I'm always looking for an easy marinade for meats or seafood destined for my barbecue. These skewers are a tasty addition to any barbecue or cook them indoors and serve as dinner party finger food.


  • Marion’s Kitchen Balinese Spice Rub

  • 2 Tbsp vegetable or canola oil

  • 800g (about 1.7 lb) peeled and deveined prawns (shrimp)

  • 12 skewers

  • 1 lime, cut into wedges

  • ¼ cup finely chopped spring onion (scallions)

  • ¼ cup roughly chopped mint leaves


  • 1.

    Place the ASIAN SPICE RUB, oil and prawns in a large bowl. Mix until well combined. Cover and place in the fridge to marinate for at least 10 minutes.

  • 2.

    Thread prawns onto skewers. Heat a barbecue grill or non-stick frying pan over medium-high heat.  Cook skewers for 2-3 minutes each side or until just cooked through. Remove from heat and squeeze over some lime juice. Sprinkle with spring onion and mint leaves and serve.

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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