This is an easy way to spice up a simple grilled salmon fillet. You can serve it with any sides you like, but one of my favourites is this easy cos lettuce and fennel salad.
Place ASIAN SPICE RUB, oil and salmon fillets in a large bowl. Mix until well combined. Cover and place in the fridge to marinate for at least 10 minutes.
In the meantime, whisk mayonnaise, lime juice and milk in a bowl until well combined. Arrange cos lettuce leaves, fennel and pine nuts on serving plates.
Heat a barbecue grill or non-stick frying pan over medium heat. Cook salmon for 3-4 minutes each side or until cooked to your liking. Transfer salmon to serving plates.
Drizzle cos lettuce with mayonnaise dressing and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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